|Tafi getting his SnickerDoodle On!|
& not heavy. Something light & fun.
So we thought why not try a Snacky Doodle Snicker Doodle cupcake?
Tafi makes a mean Snicker Doodle cookie, that is soft & dusted in cinnamon-y goodness.
He was naturally my Go to Guy for a cupcake of the same taste.
|Snicker Doodle Cupcake cooling off|
(It was easier than I thought it would be.)
And it disappeared faster than I could say "Sncky Doodle Snicker Doodles"!
Using a box cake mix with a few modifications, the cupcakes turned out tasty & delicious.
|frosted w/ whipped cream & cinnamon sugar|
1 yellow cake mix ( we used sugar free )
1/2 cup oil
1 cup water
1 tsp almond extract
Mix these in a big bowl.
Get your cupcake liners ready.
1/4 cup cinnamon
1/2 cup white granulated sugar
Mix this up together.
Into the cupcake liners, sprinkle a little bit of the cinnamon sugar. Top it off with 1 tablespoon of cake batter. Sprinkle some more cinnamon sugar and use a knife to swirl it into the batter.
Repeat until all the cupcakes are filled & ready to bake.
We used the microwave & baked these babies for 3 minutes. Then let them finish off for another 5 minutes.
After that, the kids (who were already crowding into the table & frothing at the mouth) eagerly snatched up 3 cupcakes each to frost & decorate as they wanted too.
Tafi preferred chocolate frosting w/ more cinnamon sugar on his.
Katz went with whipped cream & sprinkles.
The neighborhood kids mixed theirs up with marsh mellow fluff, vanilla frosting & cinnamon sugar.
Happy Friday my friends! I'm gonna go munch on the last cupcake hiding in the fridge!
With love & Delicious Snacky Doodle Snicker Doodles~